Indulgence Pack — Gold Label 200 g + Black Label 200 g
$818.00
The complete Cluwak experience. Both of our wild Kopi Luwak origins side by side: the bright Gold Label from Bengkulu and the deep Black Label from the Gayo highlands. A generous pairing for the connoisseur, and a remarkable gift.
- Save $208 compared with buying separately: our best value
- Gold Label 200 g + Black Label 200 g, whole bean
- 100% wild Arabica Kopi Luwak from Sumatra, Indonesia
- Around 25–28 cups in total
- Free worldwide express shipping (EMS)
Description
Two origins, one ritual
Gold Label (Bengkulu, Southwest Sumatra, Indonesia): Orange and a wine-like brightness up front, a hint of roasted truffle through the middle, and a soft, sweet lychee finish.
Black Label (Gayo highlands, Northern Sumatra, Indonesia): Exotic spice and deep ripe berry on the nose, roasted chestnut through the body, and a lingering black-fruit pastille finish.
We suggest tasting them side by side: brew both the same way, taste each black, and notice how the brighter Gold Label opens up as it cools while the Black Label deepens.
At a glance
| Contents | Two 100 g Gold Label pouches and two 100 g Black Label pouches |
|---|---|
| Total weight | 400 g (200 g + 200 g) |
| Format | Whole bean |
| Origins | Bengkulu, Southwest Sumatra (Gold Label) · Gayo highlands, Northern Sumatra (Black Label) |
| Species | 100% Arabica |
| Source | Wild, free-roaming Asian palm civets (not caged) |
| Process | Collected from wild, free-roaming Asian palm civets, then washed, sun-dried for up to two weeks, sorted by density and by eye, and small-batch roasted in phased stages between 255 and 272 °C. |
| Ingredients | 100% roasted wild Arabica Kopi Luwak beans |
| Shipping | Complimentary worldwide express shipping (EMS) with tracking. Orders are usually dispatched within 24 hours. |
How to brew
- Grind just before brewing: medium-fine for pour-over, coarse for a French press.
- Use about 15 g of coffee to 250 ml of water, just off the boil (92–94 °C).
- Pour slowly in stages and allow 3 to 4 minutes in total. Taste it black first.
Questions, answered
What is Kopi Luwak?
Kopi Luwak, or civet coffee, is coffee made from beans that have been eaten and passed by the Asian palm civet. The civet selects the ripest cherries, and natural fermentation during digestion softens bitterness and adds complexity. The beans are then collected, cleaned, dried and roasted like any fine coffee.
Is Cluwak Kopi Luwak from wild civets?
Cluwak sources only from wild, free-roaming civets in the forests of Sumatra, Indonesia. The civets choose the ripest cherries themselves, and the beans are collected by local farmers.
What is the difference between Gold Label and Black Label?
Gold Label, from Bengkulu in Southwest Sumatra, is bright and luminous, with orange, roasted truffle and lychee. Black Label, from the Gayo highlands of Northern Sumatra, is deeper and more composed, with spice, ripe berry and roasted chestnut.
Is this pack suitable as a gift?
Yes. The Indulgence Pack brings both Labels together, which makes it a natural gift for anyone who loves exceptional coffee.
How is it shipped?
Complimentary worldwide express shipping (EMS) with tracking. Orders are usually dispatched within 24 hours. A tracking number is emailed as soon as your order is on its way.
Christine C.Hunts,USA –
Cluwak’s usual fermented fruit notes is associated with wine and spiced cider complicated with sweet hay and malt with a longer finish and a more complex, persistent flavour in milk.
Anthony I., London –
Cluwak is a multiple blend of natural taste, flavor and aroma rolled into one. No sugar, no creamer needed. Excellent blend of taste, flavor and aroma. The best so far.
Carmen P., Puerto Rico –
Cluwak coffee is crisp, deeply sweet-toned with smoothly rich acidity. Intense, savory-sweet structure, with rich, zesty orange citrus acidity and exquisitely deep, clean, juicy finish.
Matthew M.,NSW, AUS –
That creamy taste will always make coffee drinkers crave for more Kopi Luwak. The frothiness of well roasted coffee beans makes every sip more suave and smoother.
Kurt F.,Stuttgart,Germany –
Coffee, more so than wine, is a continually changing product. Kopi Luwak is a product of change with its balanced brightness complicated by chocolate and spice notes, and a very sweet finish.
Sean T.,Rochester,UK –
Cluwak has delicate, big, deep, complex, refreshing flavor. Flowers, butterscotch, roasted cacao nib and an intriguing note suggesting rye whisky in aroma. Rich, flavour-nuanced finish.
Jenelyn L., Andorra-Europe –
Cluwak has lively, savory-sweet profile with dark chocolate suggestions carrying from aroma. It has lemony acidity and smooth sensation with flourishing yet delicate, clean and simple finish.
Nelson M., Nevada,USA –
A friend said Kopi Luwak tastes like chocolate but I say it’s like choco-caramel with no after taste. It’s really different. The richness of its taste lingers on in the mouth even after the last sip.
Robert,Budapest,Hungary –
Bright and exhilaratingly complex. Sweetly tart, balanced, rich acidity, lightly syrupy sensation. The complex flavor of Cluwak deepens in a finish that balances sweetness with a pleasantly drying hint.
Brendan M,Johor Bahru,MLY –
Kopi Luwak has sweet-toned intense aroma with sweet aromatic herbal notes. Far more better than usual coffee blends. Excellent taste.
Francis A., Qatar-M.E –
Kopi Luwak has sweet, spicy odor with crisp dark chocolatey taste but lightly syrupy. Dark chocolate surfaces in a long, flavor-inundated finish.
Gene W.,Helsinki,Finland –
Balanced structure, complex and rather unusual Cluwak aromatics. Velvety, rich, the finish is gently rich, buttery, sweet-toned.
Debbie S., Fiji-Oceania –
Classic, intense, complex. Cluwak coffee has big, syrupy taste and smells like a fresh-cut cedar. The finish is saturated by long, rich flavor with a dry savory edge.
Vincent U.,Saratov,Russia –
Intensely and extravagantly aromatic crisp roasted cocoa nib, lightly syrupy mouthfeel. Rich mousse-like chocolate, fresh lush flowers in aroma. Flavor simplifies but remains resonantly present in a long, rich finish.
Oscar N., Ecuador-America –
Kopi Luwak has sweet, biting, dark chocolaty taste with a scent of a dominant blackberry note. Flavor sustains in the short but gently fades in the long finish. Great coffee.
Alexander L,B.C,Canada –
Kopi Luwak is discreetly roast-influenced with deep pungent aroma and complex flavor with lower-toned fruit in the finish. It has smooth though rather light taste. A highly admirable coffee.
Jeffrey T., B., England –
Immense, resonant, shifting aroma and flavor. Kopi Luwak is richly tart yet profoundly sweet. Functional, integrated acidity, lightly syrupy savor. Long, rich, flavor saturated finish with a dry savory edge.
Gerald K., Brisbane, AUS –
I bought this coffee out of curiosity at first, but once I appreciated how great it tasted, I shared it with my other brother in Alaska. We now buy Cluwak regularly. It’s the best coffee I’ve ever drank!
David A.Crete,Greece –
Dark chocolate, crisp rather deep, quietly complex, roasted nut, banana-like fruit in aroma. Roast- muted acidity with smooth taste. Hints of chocolate and walnut survive in a sweet but drying finish.
Steven J., Morocco-Africa –
Complicatedly sweet, flimsy, complex floral notes surrounded in ripe lemony citrus, and a pungent hint of cedar. Cluwak coffee has brightly sweet, lively acidity but smoothly silky sensation and a long flavor-drenched finish.
Casey F., Hong Kong –
I am not a big coffee drinker, but I found that this Kopi luwak was really surprisingly good. It can be very strong but there is no bitter taste at all. It is a great novelty item and it was all worth its price. My preference is Gold, but husband prefer the Black.
Ellen G., NY, USA –
After doing a lot of research about Civet coffee I finally decided to purchase Kopi luwak for my birthday, just to give it a shot. I found that the secret to really enjoying this coffee is brewing it in small batches, using about 3 tablespoons of freshly ground coffee with two cups of water. It was AMAZING! The depth and natural flavor of this coffee were unbelievable. Definitely worth trying!